Our love affair with lavash bread continues; last week it took the form of a smoked salmon roll. Just grab a square of lavash bread and spread the whole thing with cream cheese. Squeeze the juice from a wedge of lemon onto some smoked salmon and place the salmon on top of the cream cheese. Sprinkle capers and thinly sliced raw onions (you might just want to skip this ingredient if you plan to take this to school or the office) on top, then add a leaf of lettuce. Roll it all up, slice it down the middle, and tear into that smoky goodness. My kids can't get enough of it!
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