I've decided to give week's menu has a Hispanic theme. Maybe it's the weather, but I find myself craving hearty dishes with lots of onions and garlic. Filipino cuisine is heavily influenced by Spanish cuisine, and foods with Spanish names like adobo, menudo and empanada are very common. This week I'm breaking my 3 meat dishes per week rule, but these dishes are so yummy, I don't care.
* Paella Valenciana
* Make-your-own taco dinner
* Arroz a la cubana
* Chicken-cheese quesadillas with guacamole
* Tortilla espanola
* Beef empanada
* Chorizo with scrambled eggs and garlic fried rice
Buen provecho!
1 comment:
This dish looks lovely!
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