To guarantee clean plates after dinner, I've taken inspiration from the classic Campbell's Green Bean Casserole, which my kids love. Instead of green beans, I use frozen broccoli. Instead of Campbell's Condensed Cream of Mushroom soup, I use Campbell's Condensed Broccoli Cheese soup. It gives my broccoli casserole exactly the right flavor and creaminess!
Broccoli Cheese Casserole
1 can Campbell's Condensed Broccoli Cheese soup
1 package (16 oz.) frozen chooped broccoli
1/2 cup reduced fat (2%) milk
1/4 cup panko breadcrumbs
1 tablespoon melted butter
1) Empty 1 can of Campbell's Broccoli Cheese soup into a medium sized casserole.
2) Pour in 1/2 cup reduced fat milk and whisk together with the soup until well blended.
3) Add a 16-oz. package of frozen chopped broccoli, and stir until the broccoli is well coated in the mixture. 4) Bake the casserole for 30 minutes in a 350-degree (F) oven.
5) After 30 minutes, remove the casserole from the oven and sprinkle 1/4 cup breadcrumbs over the top. Drizzle with 1 tablespoon melted butter, then return the casserole to the oven and broil for 5 minutes, or until the top is browned.
Campbell's has a similar recipe for a Broccoli Cheese casserole on their website, which adds grated cheese and mustard, as well as other recipes that picky kids love. They all use Campbell's cooking soups, so what's not to love? Check out their fun, quick, kid-friendly meal ideas at WisestKid.com!
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