I had some pureed pumpkin left over from last week's
Pumpkin Cranberry Cookies, and since those were gobbled up pretty quickly, I decided to make another pumpkin baked treat. After all, there's no sense in letting perfectly good pumpkin puree go to waste! I just happened to have another box of spice cake mix (I always buy cake mix in pairs!), so I went back to
The Ultimate Cake Mix Cookie Book -- but I couldn't find the combination of ingredients I was hankering for, so I decided to use the cookbook's basic bar cookie recipe as an inspiration to create my own!
For this treat, I wanted a pumpkin bar cookie, with some cheesecake batter swirled in. I also wanted to add some chocolate chips, because let's face it, chocolate makes everything taste better. Here's what I came up with. The name -- Pumpkin Chocolate Chip Cheesecake Bars -- is quite a mouthful, but then so is the treat.