We've got eggs on the menu two times this week. No, make that three: Filipinos traditionally eat arroz a la cubana with a fried egg on top. We love eggs -- scrambled, fried, boiled, poached, baked, whatever. Without eggs, I doubt if I could maintain our resolution to limit meat-based meals to three days a week. In fact, eggs and cheese are really the only things that stop us from adopting a vegan-based diet. Here's to the incredible, edible egg!
Here's this week's menu:
* Mushroom and cheese omelet
* Arroz a la cubana (made with veggie "meat" crumbles) and rice
* Leek and potato soup
* Chinese chicken salad
* Tomato soup
* Fried eggs on toast with fried mushrooms and onions (yes, that's a lot of fried!)
* Chicken and leek stroganoff
Bon appetit!
Mmm...arroz a la cubana sounds good!
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