Cinnamon Raisin Oatmeal Bread

This month we're all about oatmeal, so I've decided to feature some of the yummy things you can make from oatmeal. I found a recipe on the Quaker Oats Facebook page for Cinnamon Raisin Oatmeal Bread, courtesy of We Are Not Martha, and decided to try it.

I did make a few changes. I substituted whole wheat flour for all-purpose flour, and instead of 3/4 cup sugar I used a mixture of sugar and Splenda (1/2 cup sugar plus 1/4 cup Splenda). Maybe next time I'll try a bigger proportion of Splenda and applesauce instead of butter. I'll tell you how it goes.

You can click here to get the recipe. As Sues and Chels say, the recipe is really simple. 3Po and Jammy made it practically all by themselves. But they're wrong when they say it provides breakfast for an entire week. We polished off this loaf in 2 days.

Please, visit Quaker's Facebook page to help fight hunger. Enter your Quaker UPC codes and Quaker will donate a bowl of oatmeal to the hungry. Don't forget to post your photo with the Quaker man and leave a comment here before February 28!